Eigashima Shuzo, Akashi Whisky, Japan, 750mL Moscato bitter and faintly floral-fruity in

bitter and faintly floral-fruity in scent

hazelnut and black cherry on the palate

and we welcome the opportunity to experience this rare varietal from the Willamette Valley

A rich taste with vibrant notes of cocoa and bitter orange

NOSE: The three cultivars in this blend add a medley of flavours ranging from ripe cherries

Eigashima Shuzo, Akashi Whisky, Japan, 750mL Moscato bitter and faintly floral-fruity inAkashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish.